The nutritional value of fish is an extra bonus to a fun day at the lake followed by a delicious dinner of fish. Fish are high in protein and low in saturated fat. Fish are also a great source of Omega 3 Fish Oil and Fatty Acids . These fatty acids are not made by our bodies and must come from our diet or supplements. Numerous articles exist that explain the role that Omega 3 Fatty Acids play - supporting our skin, heart, blood pressure, brain, eyes, kidneys other other body systems.
Here is a table that compares the nutritional value of fish found in fresh water. Yes Salmon can be considered a fresh water fish, even though most of its adult life is spent in salt water.
|
|
|
|
|
Energy |
|
|
|
|
Protein |
|
|
|
|
Total Fat/Lipid |
|
|
|
|
Carbohydrate |
|
|
|
|
Saturated Fat |
|
|
|
|
Monosaturated |
|
|
|
|
Poly Unsaturated |
|
|
|
|
EPA - Omega 3 |
|
|
|
|
DPA - Omega 3 |
|
|
|
|
DHA - Omega 3 |
|
|
|
|
Cholesterol |
|
|
|
|
Phosphorus |
|
|
|
|
Potassium |
|
|
|
|
Selenium |
|
|
|
|
Niacin |
|
|
|
|
Vitamin B-6 |
|
|
|
|
Vitamin B-6 |
|
|
|
|
Vitamin B-12 |
|
|
|
|
Not meant to be a substitute for consultation with your physician. Rather to show relative to each other how the nutrition of fish might compare and which nutrients are in good supply. Specific nutrients will be influenced by your preparation and addition of ingredients eg: sauces, fry oil, spices etc. Fish is lower in saturated fat than other meats, higher in unsaturated fat and Omega 3 Fatty Acids than other sources of protein. Any specific claim or desired outcome in terms of benefits should be discussed with your physician.
The following resource covers many different healthy living suggestions including why eating certain fish can be good for you. Please feel free to browse this excellent Ask Dr Sears website.